Pinto Bean Fudge
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8 servings
2/3 c Canned milk (or light cream)
1 1/2 c Mini marshmallows
1 1/2 c Strained pinto beans
1 ts Vanilla
1 2/3 c Sugar
1/2 c Nuts
1 1/2 c Chocolate chips
Combine sugar and milk in kettle. Boil 5 minutes, stirring
constantly. Add remaining ingredients and stir until marshmallows
melt. Pour into buttered pan; cool and cut into squares.
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