Peppermint Sauce
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4 Servings
1 tb Sugar
1 pn Salt
1 1/16 c Lemonjuice
1 bn Peppermintleaves, fresh and
Finely chopped.
1 .Mix salt, lemonjuice and sugar in pot, bring to a boil. 2. Add
peppermint, let cool, thin with a little water if nessesary.
Translated by Brigitte Sealing Cyberealm BBS Watertown NY 315-786-1120
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