Olive Marinade
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1 servings
1 c Olive oil
1/2 c Vinegar
1 Bay leaf
1 Garlic clove
1 ts Oregano
Cut a slit in each olive. Fill a jar with olives. Cover with
marinade. Olives will keep many months and improve with marinating.
Source: Cooking in Modern Greece - by Theresa Karas Yianilos Typed
for you by Karen Mintzias
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