Nectarine Salsa
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Categories: Fruits, Relishes
Yield: 3 cups
3 Nectarines; diced
1/2 c Jicama; diced
1/2 Red bell pepper; thinly
. sliced
2 Green onions; thinly sliced
1 ts Ginger; grated
1/4 c Orange marmalade
Combine the nectarines, jicama, bell pepper, onions, ginger and
marmalade in a small bowl. Cover and refrigerate until ready to use.
** Fort Worth Star Telegram - Food section - 26 July 1995 **
Posted by The WEE Scot -- Paul MacGregor
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