Mr. Food's Roasted Pepper Dip
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2 Cups
1 Jar (7 oz) roasted peppers,
. drained, patted dry, and
. finely chopped (1/2 cup)
1 Container (16 oz) low-fat
. sour cream
1 ts Minced garlic
1 ts Salt
Place all the ingredients in a medium sized bowl; beat with an
electric mixer on medium speed until thoroughly blended. Serve
immediately or store in the refrigerator in an airtight container
until ready to use.
Source: Mr. Food's Newsletter, May/June 1996 Original source: Mr.
Food's "A Little Lighter" cookbook, unpublished Posted by Linda
Fields, Cyberealm BBS, Watertown NY 315-786-1120
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