Mississippi Shrimp & Grits
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1 Servings
1.00 c Grits
4.00 tb Butter
0.75 c Sharp white cheddar cheese
0.50 c Parmesan cheese
1.00 ts Cayenne pepper
1.50 tb Paprika
1.00 ts Tabasco
2.00 c Diced bacon - cooked
3.00 tb Olive oil
1.00 tb Reserved bacon grease
1.50 lb Shrimp - cleaned; peeled
3.00 ts Minced garlic
3.00 c Button mushrooms - sliced
3.00 tb White wine
2.00 tb Lemon juice
1.00 c Sliced scallions
Directions: Prepare the grits according to package directions. While
the grits are still hot, stir in the butter, cheddar cheese, parmesan
cheese, cayenne pepper, paprika, and Tabasco. Set aside in a warm
place. To make the shrimp, heat a saut‚ pan until hot. Add the olive
oil and reserved bacon grease from the cooked bacon. Add the shrimp
and saut‚ briefly. Stir in the garlic and cooked bacon, then add the
mushrooms, white wine, and lemon juice. Toss to combine and cook for
2 minutes to blend flavors. To finish the dish, add the scallions to
the shrimp. Place shrimp over the warm grits.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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