Marinated Shrimp on Rosemary Skewers with Salsa
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2 Servings
3.00 tb Extra-virgin olive oil
2.00 tb Fresh lemon juice
1.00 ts Grated lemon zest
2.00 Garlic cloves; finely minced
0.50 ts Hot pepper flakes
12.00 lg Shrimp; peeled, deveined
Salt; to taste
Freshly-ground black pepper;
-to taste
4.00 Rosemary twigs with thick
-woody stems; abt 6" to 8"
-long
8.00 sl Lemon -; (1/4"- thick)
=== SALSA ===
1.00 pt Red and/or yellow cherry
-tomatoes; stemmed, and
Halved or quartered
1.00 Garlic clove; finely minced
0.50 c Black olives; pitted, and
Coarsely chopped
2.00 tb Finely-chopped parsley
2.00 tb Fresh lemon juice
2.00 tb Extra-virgin olive oil
Salt; to taste
Freshly-ground black pepper;
-to taste
In a small bowl whisk together the olive oil, lemon juice, lemon zest,
garlic, and hot pepper flakes. In a shallow dish pour the marinade
over the shrimp. Cover, refrigerate and let marinate for 15 to 30
minutes. Preheat a charcoal grill or grill pan on the stovetop.
Skewer 3 of the marinated shrimp, alternating in a decorative pattern
with 2 of the lemon slices, on each of the rosemary twigs. Grill the
shrimp for 2 to 3 minutes per side until just cooked through. In a
bowl combine the cherry tomatoes, garlic, black olives, parsley,
lemon juice, olive oil, salt and pepper. Serve the grilled shrimp on
a bed of the salsa. This recipe yields 2 servings.
Comments: The original recipe title as listed is "Marinated Shrimp On
Rosemary Skewers With A Cherry Tomato, Black Olive And Garlic Salsa".
Recipe Source: COOKING LIVE with Sara Moulton From the TV FOOD
NETWORK - (Show # CL-8887 broadcast 05-20-1997) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD -
jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net
11-20-1998
Recipe by: Sara Moulton
Converted by MM_Buster v2.0l.
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