MOLLETTES (Mexican Toasts)
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20 servings
IMPERIAL Margarine
10 French rolls, cut lengthwise
-into halves or quarters
LAWRY'S Garlic Powder with
-Parlsey
1 cn Refried beans (16 oz)
Salsa
2 c Grated Cheddar or Monterey
-Jack cheese
Spread margarine on rolls; lightly sprinkle on Garlic Powder with
Parlsey. Toast under broiler until just golden. Spread each with
refried beans and salsa. Top with cheese. Place under broiler to melt
cheese.
PRESENTATION: Serve with guacamole.
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