Lobster Shrimp Quesadillas
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4 Servings
1.00 Lobster/shrimp quesadillas
for each serving, you will need: 2 large flour tortillas 1 1/2 oz.
medium cheddar cheese, grated 1 1/2 oz. white cheddar (I'd use
Monterey Jack personally), grated 1 oz. cooked bay shrimp (200/300
count) 1 oz. cooked lobster meat, finely diced (you could substitute
crab or more shrimp) 1 heaping Tbsp. chopped green onion Melted butter
Brush a tortilla with butter, and place butter side down on a baking
sheet. Top with cheese, seafood and green onion. Cover with
remaining tortilla, and brush top of tortilla with butter. Broil
until browned and crisp. Cut into 6-8 wedges to serve. Serve with
Pico de Gallo, sour cream as a garnish. (I'd add a little guacamole
on the side, too.)
These may be assembled up to 24 hours ahead of time, and wrapped in
plastic wrap.
Kathy in Bryan, TX From: Pat Stockett Date: 09-03-96 (06:00)
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