Lemon Chicken
|
|
|
4 Servings
3 lb Chicken pieces
3/4 c Lemon juice
1 x Flour for dredging
1/2 ts Salt
1 x Pepper
1/4 c Vegetable oil
1 ts Lemon juice
1 ea Lemon; sliced thin
3 ts Brown sugar
1/2 c Chicken stock
Combine chicken and lemon juice. Marinate at least 6 hours or
overnight, turning occaisionally. Remove chicken, discard marinade,
reserving 1 Tbsp. Combine flour, salt and pepper; dredge in flour
(this step may be skipped). Heat oil in large skillet over
medium-high heat, fry in several batches. Transfer to casserole large
enough to hold chicken in single layer. Combine peel and brown sugar
in bowl, sprinkle over chicken. Combine stock and 1 Tbsp reserved
marinate, pour around chicken. Bake at 350F 35-40 minutes. Serve
4 (generous portions) or 6. Good served hot, even better served cold.
Great for picnics.
Please login or register to addyour comments on this recipe. Add to favorites Like this recipe? Click here for more great recipe sites (Opens in a new window)
Comments for this recipe:
|
|
|
|
|
