Janez's One Pot Chicken Noodle Soup
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1 pound of chicken (boneless and skinless)
1 large onion, chopped
1 1/2 c. chopped celery (1 small can of cream of celery soup)
2-3 small cans of cream of chicken soup
garlic, salt, and pepper to taste
1 pound wide egg noodles
2 cubes of chicken bouillon
A dash of hot sauce for those who like it spicy.
In a large stock pot put chicken and seasonings and boil chicken til done. Remove done chicken and skim water for fat/skin from chicken. While chicken is cooling put chopped celery and onions in the water, continue to boil the water. Once the soups are mixed into the water with the vegetables put your pound of egg noodles directly into this water. Put a lid on the stock pot and stir occasionally. Cut/dice chicken into bite size pieces and replace into the pot. Cook all ingredients until vegetables and noodles are done.
Serve with crackers.
* Also tasted great to add in a can of peas or sliced carrots when you add the noodles in.
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