Italian Trout
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4 servings
3 ts Olive Oil
1/2 c Flour
1 ts Paprika
1 ts Garlic Powder
1 tb Parmesan Cheese
1 lb Trout Filets
1 pk Frozen Spinach
1 c Spaghetti Sauce
In a shallow bowl, combine flour, spices, and cheese. Dredge fillets
in seasoned flour. Saute fillets in a nonstick skillet over medium
heat for 8 minutes, turning once to brown both sides. Transfer fish
to a warm platter. Microwave spinach while heating spaghetti sauce on
the stove. Spoon equal amounts of sauce on 4 plates, top with spinach
and lay fish on bed of spinach.
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