Impossible Chicken Parmigiana
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8 servings
3/4 c Creamed cottage cheese
-Small curd
1/3 c Grated parmesan cheese
1/2 ts Garlic powder
1/2 ts Oregano
1/2 ts Basil
1 cn Tomato paste 6 oz.
1 c Milk
2 x Eggs
2/3 c Bisquick
1/4 ts Pepper
1 1/2 c Chicken, cooked & diced
1 1/4 c Mozzarella cheese shredded
Heat oven to 400. Grease 10 inch pie plate. Layer cottage cheese and
parmesan cheese in pie plate. Mix chicken and 1/2 cup mozzarella
cheese, the garlic powder, oregano, basil and tomato paste; spoon
over parmesan cheese. Beat remaining ingredients in blender on high
for 15 seconds, by hand for 1 min. until smooth. Pour into pie plate
and bake 30 minutes. Top with remaining mozzarella cheese. Bake 5-8
minutes longer or until knife inserted in center comes out clean.
Cool 5 minutes.
Source: Anna Cassell ---
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