Hot Lemons
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Category:
Snacks/Appetizers/Appetizers
Rating:
0.00
Contributor:
portalplanet
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1 Servings
6 Lemons, quartered
2 Garlic cloves, minced
1/4 c Hot Red Peppers/crushed/dry
2 tb Salt (or MORE)
1 ts Paprika
1 c Salad oil, heated
Remove all seeds from lemon quarters. Roll quartered lemons in salt.
Use more salt if needed. Pack them lemon quarters into a quart jar.
Cover and let stand at room temperature for 4 days. Add the rest of
the ingredients. Let stand 4 to 5 days longer. Refrigerate.
Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK
: A Collection of Recipes from the Kitchen of Joyce & Clem
Kohl Kook-Net: þ THE IMPROV BBS þ Kook-Net Hub þ (602)991-4849
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