Hominy Au Gratin
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5 servings
1 cn White hominy,drained(29oz)
1/4 c Onion,chopped
1/4 c Pimientos,whole,drained
2 tb Butter or margarine
2 tb Flour,all-purpose
1 ts Salt
1 c Milk
1 c Cheddar cheese,grated
1. Combine hominy, onion and pimientos in a greased 1 1/2-quart
casserole. 2. Blend butter, flour and salt in a saucepan; stir in
milk. 3. Cook milk mixture, stirring constantly, until mixture
bubbles and thickens. 4. Stir in cheese; heat until cheese is melted.
5. Pour over hominy; bake in preheated 350\'F. oven 20 minutes.
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