Hollandaise with red and green Peppers
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4 Servings
1 Pepper, green
1 Pepper, red
2 tb Double Cream
4 Egg Yolks
Salt
Pepper
8 oz Butter
1.Wrap the peppers in wet papertowls and microwave at HIGH for 10 min.
2.Put in cold water;take out and cut into quarters and peel of skin.
3.Puree each peppers with 1 tablespoon cream ;than mix into each one
2 eggyolk,salt and pepper with wirewisk. 4.Put butter into glasbowl
and microwave at high fot 1 1/2 minutes. 5.Mix the pepper mixes ,
each with half of the butter real well. Serve with fish Translated by
Brigitte Sealing Cyberealm BBS Watertown NY 315-785-8098
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