Ham or Chicken & Bean Veg. Soup:
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6 Servings
Judy Garnett pjxg05a
3 c Water
1 1/4 c Dry navy beans
1 Med. potato; 1/2" pcs
1 Med. carrot; 1/2" pcs
1 Stalk celery; sliced
1 Med. onion; chopped
1 tb Parsley flakes
1/2 ts Dried thyme; crushed
1/4 ts Salt
Tabasco
4 c Water
3/4 lb Meaty ham hocks
OR 2 chicken breasts
Place navy beans in pot and add 3 c.water. Bring to a boil. Boil uncovered
for 10 minutes, and drain. Meanwhile, combine vegs. herbs and tabasco and p
into crockpot. Stir in drained beans and 4 c. water. Place ham hocks or
chicken on top of beans. Cover; cook on low heat setting for 10-12 hours or
high for 4 1/2 to 5 1/2 hours. Before serving, remove ham hocks or chicken
from crockpot. Pull meat apart and return meat to soup. Leftovers will fre
well.
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