Gulf Coast Fried Shrimp
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6 Servings
2.00 lb Unpeeled medium-size fresh
- shrimp
4.00 lg Eggs, beaten
0.67 c Commercial spicy French
- salad dressing
1.50 tb Lemon juice
0.75 ts Onion powder
Vegetable oil
1.33 c Crushed saltine crackers
0.67 c Crushed corn flakes cereal
0.33 c White cornmeal
Peel shrimp, leaving tails intact; devein if desired. Place shrimp in
a large shallow dish. Combine eggs and next 3 ingredients; pour over
shrimp, stirring gently. Cover and marinate in refrigerator 3 hours,
stirring occasionally.
Pour oil to depth of 2 inches into a Dutch oven; heat to 375 degrees.
Combine cracker crumbs, cereal and cornmeal. Remove shrimp from
marinade, discarding marinade. Dredge shrimp in cracker mixture, and
fry, a few at a time, until golden. Drain.
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