Grilled Meat (Teppan Yaki) Recipe info Category: Main Dishes / Shrimp Rating: 3.25 Recipe submitted by: portalplanet

1 Servings 1.00 lb Cubed beef 12.00 lg Shrimp 1.00 lg Sliced onion 2.00 Bell peppers; cut into cubes 2.00 md Sliced zucchini 12.00 Mushrooms; cut in half Cooking oil MMMMM-----------------------DIPPING SAUCE---------------------------- 1.00 c Soy sauce 0.50 c Rice vinegar 0.50 ts Grated ginger root 1.00 c Grated daikon (japanese -radish) 3.00 tb White toasted sesame seeds Using a griddle, or an outdoor barbecue, grill well-oiled beef, shrimp and vegetables until just done. Sprinkle on salt and pepper with a flourish. Eat with the following dipping sauce: Mix all dipping sauce ingredients. Pour in individual cups. Dip as you wish. Posted to recipelu-digest Volume 01 Number 234 by James and Susan Kirkland on Nov 09, 1997 Enjoy this recipe? Tweet it! Help us out and rate this recipe Very good Good Average Poor Very Poor Please login or register to add your comments on this recipe. Add to favorites Like this recipe? Click here for more great recipe sites (Opens in a new window) Comments for this recipe: