Green Chile Sauce
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4 servings
2 tb Oil or lard
1 Clove garlic (optional)
1/2 c Minced onion (optional)
1 tb Flour
1 c Water
1 c Diced green chili
1 Salt to taste
In oil in a heavy saucepan, saute' garlic and onion. Blend in flour
with wooden spoon. Add water and green chili. Bring to a boil and
simmer, stirring frequently, for 5 minutes.
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