Gold Medal Wondra Flour One-Step White Sauce
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1 servings
1 c Cold milk
2 T Gold Medal Wondra Flour
2 T Margarine or butter
1/4 t Salt
1/8 t Pepper
Directions: Heat all ingredients to boiling over medium heat, stirring
constantly. Boil and stir 1 minute. 1 cup sauce.
Cheese sauce: Add 1/4 teaspoon dry mustand and stir 1/2 cup shredded
Chedder or American cheese into hot sauce until melted.
High altitude (3500 to 6500 feet): For Cheese Sauce, stir cheese into
sauce over low heat until melted.
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