Gingered Shrimp Ceviche over Japanese Barley
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approximately 1/4 cup to 1/3 cup chili oil.
Cut cucumbers into slices and lay around outside of plate and add
barley to center. Lay shrimp skewers across top of barley and using a
ladle, drizzle vinaigrette on top of plated items.
Converted by MC_Buster.
Recipe by: CHEF DU JOUR SHOW #DJ9406 - DEB STANTON
Converted by MM_Buster v2.0l.
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