Garnishes for Drinks
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1 servings
MMMMM-----------------FOR FRUIT AND MILK DRINKS----------------------
Mint leaves
Lemon or lime slices
Orange slices
Maraschino cherries; on
-toothpick
Whipped cream
Candy canes
Pineapple chunks; on
-toothpicks with cherries
Strawberries, fresh; on
-toothpick
Chocolate; shavings or curls
Coconut; shredded
-Ice cubes with frozen fruit
-inside or chunks of fruit
-dipped in lemon juice &
-frozen
MMMMM--------------------FOR VEGETABLE DRINKS-------------------------
Parsley
Watercress
Celery; sticks
Carrot; sticks or curls
Lemon; or lime spirals
Scallions
Chives; chopped
Paprika
Pepper; freshly ground
Olives, black or green
-on toothpicks
Radish; spirals
MMMMM------------------------FOR COFFEES-----------------------------
Cinnamon sticks
Whipped cream; topped with
-cinnamon or shaved
-chocolate
MMMMM----------------FROSTING GLASSES (SEE BELOW---------------------
To frost glasses:
Dip glasses into water, and while still dripping wet, place them in
the freezer of the refrigerator. Leave them at least 2 or 3 hours.
Sugar Frosted Glasses: (for fruit drinks)
Moisten top of glass and rim area with a wedge of lemon, lime or
orange. Just rub it along the glass edge, then dip in superfine sugar
& place in freezer for a few hours. Moistener could be grenadine
syrup.
Salt Frosted Glasses: (for vegetable drinks)
Use salt along the rim area.
compiled from a variety of sources.
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