Fried Rice with Peppery Curry
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6 Servings
3.00 tb Vegetable oil
2.00 tb Onions, chopped
1.00 tb Garlic, chopped
0.50 c Green beans, chopped
2.00 tb Peppery curry paste, see
-- recipe
5.00 c Cooked long-grain rice
2.00 tb Soy sauce
MMMMM--------------------------GARNISH-------------------------------
1.00 tb Cilantro leaves, chopepd
0.50 c Cucumber, sliced
3.00 Green onions, sliced
Heat oil in a wok over medium-high heat. Add the onion & stir-fry
for 3 minutes, then add the garlic & continue to stir-fry for a few
minutes, until both are golden. Add the beans & curry paste &
stir-fry for 3 minutes. Add the rice & soy sauce & stir-fry until
hot through, be careful not to overcook. Serve with the garnishes.
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