Fried Curried Rice (Khao Pad Pong Kari)
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2 servings
2 tb Oil
1 Garlic clove; finely chopped
2 c Plain boiled rice
1 sm Potato; diced small
1 sm Onion; diced small
1/4 c Peas
3 tb Light soy sauce
1/2 ts Sugar
1 ts Curry powder
1/2 ts Ground white pepper
MMMMM-------------------------TO GARNISH------------------------------
1 Piece of cucumber (1-inch)
-- thinly sliced into rounds
Coriander leaves
In a wok or frying pan/skillet, heat the oil until a light haze
appears, add the garlic and fry until golden brown. Add the boiled
rice, stir once, add all the remaining ingredients and stir until
thoroughly mixed. Turn on to a serving dish and garnish with cucumber
rounds and coriander.
Source: Thai Vegetarian Cooking by Vatcharin Bhumichitr Typed for you
by Karen Mintzias
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