Fresh Summer Salsa - Sl 5/87
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Categories: Salsa, Summer, Tomato, Pepper, Sthrn/livng
Yield: 3 -1/2 cups
2 sl Bacon
2 md Onions; chopped
4 c Tomatoes; chopped
1 sm Chile pepper; chopped
1 cl Garlic; crushed
1 ts Sugar
1/2 ts Cumin seeds; crushed
1 tb Lemon juice
Green or yellow peppers;
-cored and seeded (optional)
Tortilla chips (optional)
Cook bacon in a large Dutch oven until crisp; remove bacon, reserving
2 tablespoons drippings in Dutch oven. Crumble bacon, and set aside.
Saute onion in reserved drippings until tender. Stir in tomatoes, and
simmer 15 minutes. Add chile pepper and next 4 ingredients. Spoon
salsa into hollow peppers, if desired. Serve with tortilla chips, if
desired. Yield: 3-1/2 cups.
From Patsy Bell Hobson of Mississippi, in May, 1987 "Southern Living".
From: Jeff Pruett Date: 05 May 96
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