Fish with Vegetable Sauce
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4 Servings
9 oz Carrots,grated
1 Egg
Salt
Pepper
Curry powder
5 tb Breadcrumbs
22 oz Fish Filet
2 tb Lemonjuice
Oil for frying
1. Sprinkle fish with the lemonjuice 2. Mix egg in a plate;add
salt,pepper and currypowder to taste. 3. Put the breadcrumbs in
another plate and the carrots in another. 4. Dip fish in egg first,
than in the carrots and than in the breadcrumbs. 5.Heat the oil and
fry fish crispy on both sides. Translated by Brigitte Sealing
Cyberealm BBS Watertown NY 315-785-8098
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