El Cocodrilo's Cranberry Citrus Salsa
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Categories: Salsa, Chili, Ethnic
Yield: 4 Servings
2 c Cranberries
-(fresh or frozen)
1 c Chopped yellow
-or red onions
1/2 c Fresh orange juice
The zest from
-1 orange
1 Jalapeno chile,
-seeded and chopped
1/2 ts Ginger
2 tb + 2 tsp. brown sugar
1 ts Honey
1 1/2 tb Rice wine vinegar
1 tb Tabasco sauce
2 tb Chopped cilantro
Combine all ingredients in a saucepan. Bring the mixture to a boil,
then remove it from the heat and let it cool while stirring carefully
~ - try not to split the cranberries! Chill before serving -- or
serve the sauce hot.
El Cocodrilo Rotisserie and Seafood Grill, 711 Lighthouse, downtown
Pacific Grove, CA
Mike
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