Diabetic Cranberry Sauce
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8 serving
3 c Cranberries 2 tb Lemon Juice
1 1/2 c Boiling Water 1/8 ts Nutmeg
1/2 c Orange Juice 1/8 ts Cloves
Sucaryl Solution 1 teaspoon 1/8 ts Cinnamon;
For spiced cranberry sauce,
Cook cranberries in boiling water until skins are broken. Then ADD the
remaining ingredients. Then CHILL in refrigerator.
One serving may be exchanged for: 1/2 fruit exchange.. Reformated 4
you and yours via Nancy O'Brion and her Meal-Master (From Bob
Henderson via GEnie)
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