Deer Salami
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3 lbs deer burger
1 lb ground beef
1 lb sausage
5 tsp liquid smoke
5 tsp garlic salt
5 tsp cracked pepper (I use whole pepper)
5 tsp mustard seed
5 tsp curing salt
Mix it all together and put in the refrigerator for three days.
Mix every day.
Roll and put in oven at 200 degrees.
Cook 7-8 hours (usually overnight).
After it is done you can roll the rolls up with alumimum foil to give out to family & friends. Refrigerate when done.
I love this stuff! I make it whenever I get my hands on some deer burger!
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