Danish Meat Balls
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1 lb Hamburger
1/3 c Catsup
2 ts Worcestershire sauce
1/2 ts Salt
1/8 ts Pepper
3-4 dashes tabasco
1/2 Green pepper (minced fine)
SAUCE
3/4 c ketchup
1/2 c Water
1/4 c Cider vinegar
3 tb Brown sugar
1 1/2 ts Salt
1 t Pepper
3-4 dashes tabasco
2 ts Soy sauce
2 ts Sugar
Mix well & form into balls the size of walnuts. Cook over low heat until done but not brown.
Danish meat ball sauce: Simmer approximately 20 minutes. Pour over meat balls.
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