Cottage cheese and oil pastry (3)
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1 servings
4 1/2 oz (125g) cottage cheese
(well pressed out)
4 tb Milk
Egg yolk
1/2 x Egg white
4 tb Oil
1 ts Salt
9 oz (250g) plain flour
1 pk (16g) Backin
rub the cottage cheese through a fine sieve, if desired and mix with
the milk, egg yolk, and 1/2 egg white, oil and salt. mix and sieve
together the flour and the Backin and add to the mixed ingredients, a
little at a time, until slightly more than half has been used. Knead
in the rest of the flour.
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