Corn Pie Recipe info Category: Sweets/Desserts / Pies Rating: 0.00 Recipe submitted by: portalplanet

1 9-inch 2 c Fresh corn, cut from cob 1/2 c Milk 1 tb Butter 2 ts Salt 1 ts Sugar MMMMM---------------------------PASTRY-------------------------------- 1 1/2 c Unsifted flour 1/2 c Lard 1/2 ts Salt 3 tb Cold water Rub the lard, flour and salt together until the lard is in pieces the size of peas. Lightly blend in the cold water. Roll out half of dough on floured board and line a 9 inch pie pan. Fill with corn filling and cover with crust. Pierce top crust all over with a two-pronged fork. Bake for 10 minutes in a very hot oven (400 degrees). Reduce heat to 325, baking 25 minutes more. It is eaten hot with the main course. SOURCE: "Edna Eby Heller's Dutch Cookbook", copyright 1960 Help us out and rate this recipe Very good Good Average Poor Very Poor Please login or register to add your comments on this recipe. Add to favorites Like this recipe? Click here for more great recipe sites (Opens in a new window) Comments for this recipe: