Cold Buttermilk Soup
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6 Servings
1.50 lb Shrimps; cooked & chopped
0.50 Cucumber, med; finely diced
1.00 tb Dill, fresh; minced
1.00 tb Mustard, prepared
1.00 ts Salt
1.00 ts Sugar
1.00 qt Buttermilk
Mix together shrimps, cucumber and seasonings; stir in buttermilk and
chill thoroughly.
How to Cook a Wolf
M.F.K. Fisher
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