Chilled Tomato and Red Pepper Soup
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4 Servings
2 Tomatoes
1 Red Pepper, roasted, stemmed
And seeded
1/4 Onion, chopped
1 Clove Garlic, minced
3 tb Olive Oil
Salt
Ground Pepper
3 c Ice Cubes
1 tb Parsley, chopped
Process tomatoes, red pepper, onion, garlic, olive oil, salt, pepper
and ice cubes in a food processor until finely chopped but not
completely smooth. Stir in another 3 ice cubes and the parsley. Chill.
Per Serving: Calories: 116, Protein: 1g, Carbohydrates: 6g, Fat: 10g,
Saturated Fat: 1g, Cholesterol: 0mg, Sodium: 7mg, Fiber:2g.
Source: San Francisco Chronicle Typed by Katherine Smith Cyberealm BBS
Watertown NY 315-786-1120
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