Chicken with Walnuts
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6 Servings
4 lb Fryer chicken; cut up
1 ts Salt
1/4 ts Pepper
1/2 c Flour
1/4 c Butter or margarine
1 c Onion; finely chopped
2 Cloves garlic; minced
1 ts Ginger root; grated
1 Bay leaf; crumbled
1 c Red wine
1/2 c Brandy
2 c Walnuts; finely chopped
Juice of 1 lemon
1 ts Grated orange peel
1 ts Grated lemon peel
Roll chicken in mixture of salt, pepper and flour. Melt butter in heavy
skillet and brown chicken. Transfer chicken to crockpot. To skillet add
onion, garlic, ginger and bay leaf. Saute til onions are translucent. Add
wine, brandy, and nuts. Mix well. Add lemon juice,orange and lemon peel.
Stir and cook 5 minutes to blend flavors. Pour over chicken. Cover and cook
on low 6-8 hrs.
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