Carrots in Orange-Basil Butter
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2 servings
2 ea Med. carrots *
1 T Water
1 T Butter or margarine
1/8 t Finely shredded orange peel
1 x Pinch dried basil, crushed
1 x Snipped parsley (opt.)
* Carrots should be cut into julienne strips.
~---------------------------------------------------------------------
~--- Place carrot strips in a 1-quart casserole. Sprinkle with water.
Micro-cook, covered, on 100% power for 2 to 3 minutes or just till
carrot strips are crisp-tender. Let stand, covered, while preparing
butter mixture. For butter mixture, in a custard cup combine butter
or margarine, orange peel, and basil. Micro-cook, uncovered, on 100%
power about 30 seconds or till butter or margarine is melted. Drain
Carrots. Drizzle butter mixture over carrot strips. Garnish with
snipped parsley, if desired.
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