Caribou Steaks With Green Peppercorn Sauce
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4 servings
4 caribou steaks 1 thick
3 cl garlic or to taste
2 tb olive oil
1 salt & pepper to taste
1 green peppercorn sauce:
4 tb butter
1/4 c whole green peppercorns
1 salt to taste
1 tb cognac
Carefully trim away all visible fat. Combine garlic and olive oil. Pour
over steaks and marinate, refrigerated, over night. Season steaks with salt
and freshly ground pepper. Broil or grill 5 - 7 minutes per side or until
meat has only a hint of pink.
For the sauce: in small sauce pan, melt butter and stir in remaining
ingredients. Heat to boiling, stirring occasionally. Place the steaks on
warmed plates and pour the sauce over them
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