Caribou Pepper Steak
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8 servings
2 lb caribou steak, cut in strips
1/2 c flour
1/4 ts pepper
1/2 c shortening, lard or bacon
-grease
1 cn stewed tomatoes, save juice
2 c water
2 beef bouillon cubes
2 ts worcestershire sauce
3/4 ts salt
3/4 c chopped onion
1/2 ts garlic powder
3 green peppers, cut in strips
1 steamed rice
Melt the lard in a large skillet. Dredge the caribou in the flour and
pepper mixture. Brown the meat in the hot fat, add the liquid from
tomatoes, water, onion, garlic powder & bouillon cubes. Cover & simmer 1
1/2-2 hrs. Uncover, stir in worcestershire sauce, add pepper strips, cover
& cook 10 minutes more. Add the tomatoes, cook until tomatoes are hot.
Serve over hot cooked rice.
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