Butterscotch Custard Pie
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1 Pie
1 c Brown sugar
3 Eggs
3 c Milk
1/2 ts Salt
1/4 ts Nutmeg
1 Unbaked pie shell
Beat eggs well, add sugar and milk, salt and nutmeg. Pour into
unbaked pie shell. Bake at 450 for 10 minutes to set pastry, then
reduce heat to 325 degrees for about 30 minutes, or until custard is
done.
SOURCE: Grandma Hoffman's cookbook that came with her stove.
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