Butterfield Stage Line Chili
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1 servings
1981 world championship
-butterfield stag; eline chi
4 md onions, minced
1/4 c oil
2 lb ground pork
1 cn (15oz) tomato sauce
1 tb cumin
1 ts oregano
1 oz tequila
2 jar
10 lb beef brisket, finely chopped
1 1/2 cloves garlic, minced
7 oz can whole green chiles,
-minced
1 lb whole tomatoes, finely
-chopped
1 ts salt
1 tb dry mustard
1 cn beer (3oz) chili powder
Brown onions, and beef in oil. Stir in garlic, pork, chiles, cumin,
oregano, salt, dry mustard, tomato sauce, tomatoes, tequila, beer, chili
powder and bouillon cubes. Bring to boil, then reduce heat and simmer 2-3
hours. Stir occasionally. Do not stir the last 30 min before serving.
Serves 25 From: Pat Stockett Date: Tue, 10-0
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