Butter ginger sauce for pasta
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4 servings
1/2 c Butter
3 T Grated fresh giner
4 ea Garlic cloves finely chopped
1/2 t Hot red pepper flakes
1 t Dried basil
4 ea Whole gr onions finely chop
1 ea Fresh black pepper
1/4 c Fresh grated parmaesam
Melt butter in a medium skillet. Add everything except cheese and
cook until garlic is tender, about 4 minutes. Combine hot pasta, toss
with cheese and serve. Makes 4 servings. Pasta suggestions: 3/4 lb
Capellini, spaghettini or linguine.
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