Butter Pastry
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1 Servings
1 c All-purpose flour
Pn salt
1 tb Granulated sugar
1/2 c Cold butter
3 tb To 5 tbsp cold water
1. Blend flour, salt, and sugar together in a large bowl. Cut
butter into
2. Gradually sprinkle 3 tablespoons water over flour mixture, using
a for
3. Flatten ball slightly with the palm of your hand. Wrap pastry
and ref
DOUBLE CRUST PIE; Follow recipe instructions given to make a 9-inch
pie s
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