Buffalo Chicken Wings 4
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1 Servings
2 lb Chicken Wings
Salad Oil
1 tb Tabasco Sauce
1/4 c Melted Butter
Celery Sticks
Carrot Sticks
Blue Cheese Dressing
Cut tips off wings and cut wing in half at the joint. In a 4 quart
saucepan, heat 2 inches of salad oil to 375oF. Lower wings into oil.
Fry chicken wings for 15 minutes or until very tender. Drain on paper
towel. Meanwhile, in a large bowl, stir together Tabasco Sauce and
butter until well blended. Add the chicken wings and toss gently to
coat well. Serve with blue cheese dressing, chilled celery sticks and
chilled carrot sticks.
reposted by BUD
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