Brownies ( Maple Butterscotch )
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16 Servings
1 1/2 c Packed brown sugar
1/2 c Butter or margarine, melted
1 1/2 ts Imitation maple flavoring
2 Eggs
1 1/2 c All-purpose flour
1 ts Baking powder
1 c Chopped walnuts
Confectioners' sugar, opt.
In a bowl, combine brown sugar, butter and maple flavoring. Beat in
the eggs one at a time. Combine flour and baking powder; add to egg
mixture. Stir in walnuts. Pour into a greased 9-in square baking
pan. Bake at 350F for 30 minutes or until brownies test done. Cool.
Dust with confectioners' sugar if desired. From Country Woman J/F '94
Typed for you by Dottie Theriault
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