Bhoona Curry
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4 Servings
MMMMM-------------------------SPICE MIX------------------------------
1.00 ts Garam masala
1.00 ts Ground coriander
0.50 ts Chili powder
0.50 ts Turmeric
MMMMM---------------------OTHER INGREDIENTS--------------------------
1.50 lb Cubed lamb or beef
-or pork or chicken
2.00 tb Ghee or vegetable oil
1.00 md Onion
2.00 md Tomatoes
2.00 Cloves garlic
1.00 tb Vinegar
2.00 oz Coconut; creamed
-or dessicated equiv
Salt to taste
Bhoonas are dry curries with a rich, creamy coconut sauce.
1. Heat oil or ghee. Fry meat for 5 to 10 minutes.
2. Blend the onion, garlic, tomatoes and vinegar.
3. Stir-fry the blend, spice mixture and coconut for 5 minutes.
4. Combine the meat and the fried blend. Simmer until the meat is
tender (or cook in 375F oven). The dish should be quite dry with a
little bit of gravy. Stir frequently, adding a little water if it
sticks. Add salt to taste.
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