Bell Peppers Stuffed with Shrimp
|
|
|
1 Servings
4.00 lg Bell peppers
1.00 lb Shrimp; peeled
0.50 c Minced onion; (1/2 to 1)
3.00 sl Stale bread soaked in water
2.00 tb Wesson oil
2.00 tb Flour
Salt, cayenne, and
-Worcestershire
Sauce to taste
Wash, halve and core peppers. Saute shrimp until pink in butter.
Make a small roux with the oil and flour. Add onions to roux and
cook until onions are tender. Add shrimp and bread; then add
seasonings to taste. It takes a good bit of seasoning because of the
bread. Mix thoroughly; stuff the dressing into the pepper halves and
top with bread crumbs. Place in baking dish with 1/2 inch of hot
water surrounding the peppers. Bake at 375 degrees for
45 minutes to an hour
Please login or register to add your comments on this recipe. Add to favorites Like this recipe? Click here for more great recipe sites (Opens in a new window) Comments for this recipe:
|
|
|
