Beer Batter Fried Shrimp
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6 Servings
0.50 c Flour,all-purpose
0.50 c Beer
1.00 t Salt
1.50 lb Shrimp,large
Salad oil
1. In small bowl, mix flour, beer, and salt..
2. Shell and devein shrimp; rinse with running cold water and pat dry
with paper towels..
3. In 2-quart saucepan over medium heat, heat 2 inches salad oil to
375'F on deep-fat thermometer (or heat oil in deep-fat fryer set at
375'F)..
4. Dip shrimp, one at a time, into batter and drop into hot oil. Fry
shrimp until lightly browned, turning shrimp once, about 1 minute.
Drain shrimp on paper towels.
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