Beef Pot Roast
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Category:
Main Dishes/Crockpot
Rating:
3.00
Contributor:
portalplanet
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1 Servings
-(In sour cream and wine)
-From:Crock.zip
4 to 5 pound beet chuck, arm 1 celery stalk, chopped roast or rump roast 1
small onion, sliced 1 garlic clove 3/4 cup sour cream mixed Salt and pepper
with 3 tablespoons flour and 1 carrot, chopped 1/2 cup dry white wlne
Rub beef roast with garlic; season with salt and pepper. Put vegetables in
bottom of CROCK-POT. Place roast on top of vegetables. Spread sour cream
mixture over roast. Cover and cook on Low 10 to 12 hours. Excellent served
with hot buttered noodles. From Rival Crock-pot cook book, date unknown
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