Beef Bulgogi
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1 lb Beef, sliced very thin, across grain into strips
2 tb Soy sauce
1 tb Sugar
1 tb Sesame oil
1 tb Sesame salt (recipe below)
1/8 ts Black pepper
4 Scallions, chopped into 1 inch pieces
3 Cloves garlic,peeled crushed
1 ts Grated fresh ginger
1 tb Sak (or dry sherry)
1 tb Red pepper flakes
1 tb Peanut oil
Toasted sesame seeds
1. Combine soy sauce, sugar, sesame oil, sesame salt, pepper, scallions, garlic, ginger, sak and red pepper flakes in a medium-size bowl. Add the meat and toss. Allow to marinate at least 30 minutes.
2. Cook the meat over medium-high heat on a stove-top grill. Heat the grill first, making it very hot. Add the oil. Cook the meat 1-2 minutes on each side, browning it nicely. Garnish with sesame seeds.
Sesame salt: Place 1 cup sesame seeds in a frying pan over medium heat and toast, stirring constantly, until they just begin to turn a light brown. Place in a food blender. Grind to a coarse texture and stir in the salt. Keep in a covered jar in the refrigerator.
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